Look how spoiled I was on my last day working at Shun:
I think I ate almost every type of fish in the display but only remembered to take pictures of a few.
Ahh, I will miss working here!
seared toro on the outside and albacore inside
ikura with a quail egg
Yari Ika (cooked squid)
spider roll with fresh crab and soft shell crab!
caramel flan for dessert